Ingredients

The following ingredients have 4 Servings
  • 1 cup Greek yogurt
  • 2 eggs
  • 2 tbsp lemon juice
  • 1 tsp orange extract
  • 1/4 cup unsweetened almond milk
  • 2 1/2 cup Gluten Free Rolled Oats
  • 1/4 cup coconut sugar
  • 2 tbsp coconut oil (melted)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tbsp lemon zest
  • 1 tbsp orange zest
  • 2 tbsp poppy seeds
  • 1/4 cup powdered sugar
  • 1 tbsp lemon juice

Instruction

  • Preheat oven to 375 degrees F. Prepare a muffin pan with muffin liners or spray cavities with nonstick cooking spray.
  • To a food processor or blender, add oats, Greek yogurt, eggs, milk, orange extract and lemon juice. Beat mixture on high for several minutes until smooth and creamy. 
  • Add coconut sugar, poppy seeds, lemon, coconut oil, baking power, baking soda and salt. Blend until smooth. 
  • Divide the muffin mixture evenly among 12 muffin cavities. Bake 20 minutes until slightly golden. Remove muffins from muffin pan and cool on a rack. Sprinkle the lemon and orange zest from 
  • While the muffins cool, whisk together the ingredients for the optional icing in a bowl. Blend until the sugar has dissolved.  
  • Once the muffins are cooled, drizzle them with the icing.