Ingredients

The following ingredients have 16 Servings
  • 3 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoon orange zest (grated)
  • 2 tablespoon lemon zest (grated)
  • 1 cup butter (unsalted and softened)
  • 1 1/4 cup sugar (white)
  • 1/2 cup lemon juice
  • 1/2 cup orange juice
  • 3/4 cup milk
  • 5 eggs
  • 1 cup powdered sugar
  • 2 tablespoon honey
  • 2 tablespoon lemon juice

Instruction

  • Preheat oven to 350 degrees. Generously coat a bundt pan with cooking spray and set aside.
  • In a medium bowl, combine together the flour, baking powder, baking soda and salt. Whisk in the orange and lemon zest. Set aside.
  • In the bowl of your electric mixer, use the paddle attachment to mix the butter and sugar together for 2 to 3 minutes until light and fluffy.
  • To the bowl of your mixer add the lemon juice, orange juice, milk, the eggs and mix to combine. Begin adding the flour mixture a little bit at a time. Scrape the sides of the bowl as necessary. Mix for a couple minutes until the batter is smooth and all the ingredients are well incorporated.
  • Pour the batter into the prepared bundt pan and bake for 50 min to an hour until done. Check the center of the cake with a toothpick and if it comes out clean it's done.
  • To make the lemon honey glaze whisk all the ingredients together in a small bowl. 
  • Let cake cool on a wire rack. Once cool, drizzle the cake with the lemon honey glaze and decorate with additional lemon or orange zest if preferred.