Ingredients
The following ingredients have 4 Servings
- 1 1/4 cups cake flour sifted
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter (room temperature)
- 1 1/4 cups granulated sugar
- 11 large egg yolks
- 1/2 cup whole milk
- 1/2 teaspoon orange extract
- 1/2 teaspoon lemon extract
- 1/2 teaspoon almond extract
- 2 teaspoons baking powder
- 3 1/2 cups powdered sugar
- 4 tablespoons heavy cream
- 1 tablespoon orange juice
Instruction
- Preheat oven to 350˚F. Grease and flour a 10-inch bundt cake pan.
- Sift together the cake flour and salt and set aside.
- Cream the butter until light and gradually beat in sugar.
- Beat in egg yolks until creamy.
- Alternate adding milk and flour mixture, beating well after each addition.
- Add the extracts and baking powder, mixing well. Pour the batter into the prepared cake pan.
- Bake for 45 to 55 minutes, or until a toothpick comes clean from the center of the cake.
- Turn the cake upside down on a rack to cool in the pan. Remove by running a spatula along sides.
