Ingredients

The following ingredients have 4 Servings
  • 2 medium heads fennel, cored and very thinly sliced
  • 2 tablespoons olive oil, plus more for serving
  • 6 strips lemon zest, thinly sliced
  • 2 tablespoons lemon juice
  • 8 ounces burrata
  • 1/2 cup fresh mint leaves
  • Kosher salt and freshly ground black pepper
  • Grilled or broiled bread slices, for serving

Instruction

  • Place fennel, oil, zest and lemon juice in a shallow dish; season with salt and pepper. Let stand 10 minutes. (Meanwhile, grill or broil bread slices, if serving.) Just before serving, arrange fennel salad on a large platter. Scatter burrata and mint over fennel. Drizzle with additional olive oil, if desired.