Ingredients

The following ingredients have 12 Servings
  • 1/4 cup + 2 tablespoons all-purpose flour
  • 2 1/2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 3 tablespoons milk (at room temperature)
  • 1 tablespoon lemon juice
  • 2 tablespoons salted butter (melted and cooled)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon (or more) poppy seeds

Instruction

  • In a small bowl, whisk together flour, sugar, and baking powder until thoroughly, completely combined, with no streaks of any ingredients remaining. Blend in milk, lemon juice, butter, vanilla, and poppy seeds until batter is smooth. Pour batter into a 14-ounce (or larger) microwave-safe mug with straight sides.
  • Microwave on high for 1 1/2 to 2 minutes, or until cake is done to your liking. Allow to cool for a couple of minutes before serving.