Ingredients

The following ingredients have 1 Servings
  • 4 tbsp (30g) all-purpose flour
  • 1/4 tsp baking powder
  • 2 tsp granulated sugar
  • 3 tbsp (45ml) fat-free milk
  • 1/2 tbsp (7.5ml) vegetable oil
  • 1/4 tsp vanilla extract
  • 1 tsp fresh lemon zest
  • 1 tbsp (20g) lemon curd
  • 1/2 cup heavy cream
  • 2 tsp granulated sugar
  • 1/2 tsp lemon peel curls or lemon zest

Instruction

  • Combine all cake ingredients except lemon zest and lemon curd in an oversized microwave-safe mug. Mix with a small whisk until batter is smooth.
  • Add lemon zest and lemon curd and mix until batter is smooth.
  • Cook in microwave for about 1 minute. If cake is not done, heat an additional 15 seconds. Let cake cool a few minutes before eating. Cake is best consumed while still warm or within a few hours of it being cooked.
  • If desired, place the whipping cream and sugar in the mixing bowl of a stand mixer and mix on high speed until peaks form. Top cake with whipped cream and lemon peels. Cake is best consumed while still warm or within a few hours of being cooked.