Ingredients

The following ingredients have 10 Servings
  • 2 eggs (beaten)
  • 85 g caster sugar
  • 240 ml Rice Dream milk
  • 100 ml vegetable oil
  • 2 tsp lemon extract
  • 300 g self-raising flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 lemon, juiced
  • 50 g icing sugar

Instruction

  • Put the eggs, sugar, Rice Dream, vegetable oil and lemon extract into a bowl and beat together.
  • Sift in the flour, baking powder and salt. Mix together until just combined.
  • Spoon the mixture into muffin cases. Fill them about 2/3 full.
  • Bake in a pre-heated oven at 180C for 30 minutes. Let them cool on a wire rack.
  • Make the icing by whisking the lemon and icing sugar together. Use a pastry brush to brush it generously over the top of the muffins or just spoon it on.