Ingredients
The following ingredients have 4 Servings
- ½ cup (115g) 1 stick unsalted butter (softened)
- ¾ cup (150g) granulated sugar
- 3 medium eggs (at room temperature)
- ½ cup 150g Greek yogurt
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- ½ teaspoon pure vanilla extract
- 1 1/2 cups 200g all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
Instruction
- Preheat oven to 430°F (220°C). And prepare a muffin pan with muffin liners.
- In a medium-sized bowl cream butter with sugar. Then mix in eggs (preferably one at a time with mixing).
- Whisk in yogurt, lemon juice and zest, and vanilla. Give the mixture a good mix.
- Sift flour, baking soda, baking powder, and salt and add them to the wet ingredients. Mix again but do not over mix at this point.
- Pour the batter into the prepared muffin liners filling each to the top, and bake at 430°F (220°C) for 5 minutes. Then reduce the heat 180°C (356°F) and bake for 15-17 minutes or until a toothpick comes out clean.