Ingredients

The following ingredients have 4 Servings
  • ½ cup (115g) 1 stick unsalted butter (softened)
  • ¾ cup (150g) granulated sugar
  • 3 medium eggs (at room temperature)
  • ½ cup 150g Greek yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • ½ teaspoon pure vanilla extract
  • 1 1/2 cups 200g all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Instruction

  • Preheat oven to 430°F (220°C). And prepare a muffin pan with muffin liners.
  • In a medium-sized bowl cream butter with sugar. Then mix in eggs (preferably one at a time with mixing).
  • Whisk in yogurt, lemon juice and zest, and vanilla. Give the mixture a good mix.
  • Sift flour, baking soda, baking powder, and salt and add them to the wet ingredients. Mix again but do not over mix at this point.
  • Pour the batter into the prepared muffin liners filling each to the top, and bake at 430°F (220°C) for 5 minutes. Then reduce the heat 180°C (356°F) and bake for 15-17 minutes or until a toothpick comes out clean.