Ingredients

The following ingredients have 20 Servings
  • Butter
  • Vanilla Wafer
  • Graham Cracker Sheet
  • Sugar
  • Cream Cheese
  • Sugar
  • All Purpose Flour
  • Egg
  • Lemon

Instruction

  • Preheat oven to 325F.
  • To prepare crust, combine all ingredients. Stir well and press into a 10-inch springform pan.
  • Combine cream cheese and 1 cup sugar; beat until fluffy, about 5 minutes. Add flour, egg yolks, lemon rind and juice; beat until smooth. Beat egg whites until soft peaks form. Add remaining 1/3 cup sugar; beat until stiff peaks form. Fold into lemon batter. Pour batter into crust. Place pan in a large baking pan. Add water to baking pan to a depth of 1 inch. Bake about 55 minutes, until cake is set but still jiggly in the center. Cover and chill at least 4 hours.