Ingredients
The following ingredients have 180 Servings
- 6 oz unsalted butter (at room temperature)
- 14 oz granulated sugar ((2 cups) )
- 2 eggs
- 8 large egg yolks
- 1 1/3 cup lemon juice (freshly squeezed )
- 8 oz raspberries (fresh or frozen)
- 3-4 TBSP granulated sugar
- 9 oz cake flour ((2 1/4 cups), sifted after measuring)
- 1 tbsp baking powder
- 1/2 tsp salt
- 4 egg whites (at room temperature)
- 10 fl oz buttermilk ((1 1/4 cups), at room temperature)
- 10.5 oz granulated sugar ((1 1/2 cups) )
- 2 tbsp fresh lemon zest
- 4 oz unsalted butter (at room temperature)
- 2 tsp lemon extract
- 1 tsp vanilla extract
- 8 egg whites (at room temperature)
- 14 oz granulated sugar ((2 cups) )
- 2 tsps vanilla extract
- pinch of salt
