Ingredients

The following ingredients have 12 Servings
  • 2/3 sweetened condensed milk
  • 2 cups milk
  • [1/2 cup (plus 2 tablespoons lemon curd])
  • 1/8 teaspoon salt
  • 1 tablespoon melted butter
  • 2 sheets graham crackers
  • 2 large egg whites
  • 1/2 cup granulated sugar

Instruction

  • In a bowl, mix together the condensed milk, milk, lemon curd, and salt together. Evenly divide the mixture among your popsicle molds. Store in the freezer for at least one hour.
  • While the popsicles are freezing, melt your butter, then crush your graham crackers. Mix well together.
  • Remove the popsicles and insert your popsicle sticks in the center. Top the popsicles with the graham cracker crumbles.
  • Freeze until solid, about four hours, preferably overnight.
  • Place your mixing bowl over a small saucepan with steaming water. Add the egg whites and granulated sugar into the bowl and whisk constantly until the egg whites turn white and the sugar dissolves.
  • Transfer to your mixer and beat until the mixture forms stiff peaks.
  • Gently unmold your popsicles and freeze for a few minutes unmolded. Dip the ends of the popsicles into the meringue, then use a kitchen torch to toast the meringue.