Ingredients

The following ingredients have 4 Servings
  • ½ cup graham cracker crumbs
  • 2 tablespoon unsalted butter, melted
  • 5 egg yolks, keep whites for meringue
  • ¾ cup granulated sugar
  • ⅓ cup lemon juice, about 2-3 medium lemons
  • Zest of 2 medium lemons
  • ½ cup unsalted butter, room temperature
  • 3 egg whites, room temperature
  • ¾ cup granulated sugar
  • Pinch cream of tartar
  • 1 teaspoon vanilla extract

Instruction