Ingredients

The following ingredients have 4 Servings
  • 2 cups raw cashew pieces
  • 1 + 1/2 cups big flake coconut
  • 1/4 cup maple syrup, Grade A
  • 3 Tablespoons lemon zest
  • 2 Tablespoon freshly squeezed lemon juice
  • 2 Teaspoons vanilla extract
  • 1/4 Teaspoon sea salt

Instruction

  • Reserve 1/2 cup of the big flake coconut to add later.
  • Place all the ingredients, except the reserved coconut into a food processor and pulse until the mixture starts forming a dough.
  • Add the remaining 1/2 cup coconut and pulse until your desired texture is reached. I like to stop when there is still visible pieces of coconut.
  • Line an 8″x8″ baking pan with plastic wrap and pat/smooth the dough evenly into the pan.
  • Holding the corners of the plastic wrap, lift the bars out of the pan and cut into 12 bars.
  • Serve within a few days, or wrap and freeze for later.