Ingredients

The following ingredients have 32 Servings
  • 1 cup granulated sugar
  • 3/4 cup heavy cream
  • 3/4 cup unsalted butter
  • dash of salt
  • 2 1/2 cups white chocolate chips
  • 7 ounces marshmallow fluff
  • 2 lemons, zested
  • 2 tablespoons lemon curd
  • 1 1/2 cup of miniatures marshmallow
  • 1 cup lemon curd
  • 1 cup graham cracker crumbs

Instruction

  • In a large saucepan, melt butter with sugar, heavy cream and a pinch of salt. Cook and stir over medium heat until mixture begins to boil. Boil for 5 minutes, stirring continuously. Remove from heat. In a large bowl (for a stand mixer), add white chocolate morsels, marshmallow crème and lemon zest. Pour hot butter mixture over morsels and using the whisk attachment, beat until smooth (and chocolate has melted, about 1-2 minutes). Gently mix in lemon curd and mini marshmallows. Pour fudge into a 9-inch square baking dish lined with parchment paper.  Chill in refrigerator for one hour. Top fudge with lemon curd and graham crackers. Chill for an additional 3 hours, until fudge has set completely. Cut into bite sized pieces and store in a covered container in the refrigerator. Serve cold and ENJOY!