Ingredients

The following ingredients have 4 Servings
  • 1 graham cracker pie crust (, store-bought or homemade)
  • 1 cup mango ((about 1 medium mango), peeled and chopped)
  • 14 oz sweetened condensed milk
  • 1 cup lemon juice
  • 3 large egg yolks
  • 1 tablespoon lemon zest

Instruction

  • Preheat oven to 325 degrees F.
  • Place the peeled and chopped mango along with 1/4 cup of the lemon juice in a blender. Blend until smooth.
  • Pour the pureed mango into a large bowl. Whisk in the sweetened condensed milk, the remainder of the lemon juice, the egg yolks and the lemon zest. Mix well and pour into pie crust.
  • Bake for 25 minutes or until set around edges. The center of the pie should jiggle slightly.
  • Cool on wire rack for 1 hour. Cover and refrigerateor freeze for 6 hours or overnight.