Ingredients

The following ingredients have 15 Servings
  • 1 package Golden Oreo cookies (about 36)
  • 6 Tablespoon butter (melted)
  • 8 ounce package cream cheese (softened)
  • 1/4 cup granulated sugar
  • 2 Tablespoons fresh lemon juice
  • zest of 1 lemon
  • 2 teaspoons lemon extract (divided)
  • 2 cups heavy cream (divided)
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla
  • 6.8 oz Instant Lemon Pudding (2 packages)
  • 3 cups cold milk
  • Fresh strawberries (for garnish, optional)

Instruction

  • For layer 1: crush the golden oreo cookies into fine crumbs using a food processor or blender. Pour into a bowl and stir with melted butter until well combined. Press into the bottom of a 9x13 glass baking dish. Place in refrigerator.
  • For layer 2: in a large bowl, whip cream cheese, granulated sugar, lemon juice, lemon zest, 1 teaspoon lemon extract and 1/2 cup heavy cream {liquid} until thick and fluffy, about 2 to 3 minutes. Spread evenly over bottom layer. Place in refrigerator.
  • For layer 3: Mix together cold milk and two small boxes of instant lemon pudding for 2 minutes until completely combined. Pour over second layer before it sets completely and spread evenly. Return to refrigerator.
  • For layer 4: Whip remaining 1 1/2 cups whipping cream with remaining teaspoon of lemon extract, vanilla extract and powdered sugar until stiff peaks have formed. Spread over the top and refrigerate for at least 4 hours before serving.
  • Slice into squares and top with fresh strawberries. So so so delicious!