Ingredients

The following ingredients have 10 Servings
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1/3 cup canola oil
  • 4 Tbsp unsalted butter, melted
  • 3 Tbsp lemon zest
  • 3 Tbsp lemon juice
  • 1¾ cup all-purpose flour, measured then sifted
  • 2½ tsp baking powder
  • ½ tsp salt
  • 2 oz cream cheese, room temp
  • 1/2 cup powdered sugar
  • 1 Tbsp lemon juice

Instruction

  • Preheat oven to 350°F. Line a 9x5 bread pan with parchment paper and lightly spray with baking spray.
  • Sift together flour, baking powder and salt, set aside.
  • In a large bowl, mix together eggs, sugar, sour cream, oil, cooled melted butter, lemon zest, and lemon juice until mixture become fluffy.
  • Add the dry ingredients to the wet ingredients and beat until incorporated.
  • Pour the lemon bread batter into the bread pan. Bake for about 40-50 minutes or until bread is golden and toothpick runs through clean.
  • Meanwhile, in a bowl mix the cream cheese until smooth, add the powdered sugar and lemon juice and beat until creamy.
  • When the lemon bread is cooked, remove from pan and allow it to completely cool a cooling rack.
  • With a spatula, spread the lemon glaze over the loaf.
  • Serve and enjoy!