Ingredients
The following ingredients have 12 Servings
- 3/4 cup cake flour
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup plus 2 tablespoon granulated sugar
- 4 eggs (at room temperature)
- 2 tablespoons grated lemon zest (about 1 to 2 lemons)
- 2 tablespoons freshly squeezed lemon juice
- 8 tablespoons unsalted butter, melted and cooled ((1 stick))
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
- 2 to 3 tablespoons freshly squeezed lemon juice