Ingredients

The following ingredients have 8 Servings
  • 15.25 ounces lemon cake mix (recommend: Duncan Hines Lemon Supreme)
  • 1 cup water
  • ⅓ cup oil
  • 4 eggs
  • .3 ounces lime Jello
  • ½ cup butter (room temperature)
  • 8 ounces cream cheese (room temperature)
  • Zest of 1 lime
  • 3 tablespoons fresh lime juice
  • 4 cups confectioner’s sugar (sifted)

Instruction

  • Preheat the oven according to the baking instructions on the cake mix. Grease a 9x13 pan and set aside.
  • Combine cake mix, water, oil, eggs, and jello in mixer bowl. Mix according to the cake mix’s package instructions.
  • Pour into prepared pan and bake according to the cake mix instructions.
  • Allow cake to cool completely before frosting.
  • Beat cream cheese and butter until light and fluffy. Add zest, juice, and sugar. Mix well.