Ingredients
The following ingredients have 8 Servings
- 15.25 ounces lemon cake mix (recommend: Duncan Hines Lemon Supreme)
- 1 cup water
- ⅓ cup oil
- 4 eggs
- .3 ounces lime Jello
- ½ cup butter (room temperature)
- 8 ounces cream cheese (room temperature)
- Zest of 1 lime
- 3 tablespoons fresh lime juice
- 4 cups confectioner’s sugar (sifted)
Instruction
- Preheat the oven according to the baking instructions on the cake mix. Grease a 9x13 pan and set aside.
- Combine cake mix, water, oil, eggs, and jello in mixer bowl. Mix according to the cake mix’s package instructions.
- Pour into prepared pan and bake according to the cake mix instructions.
- Allow cake to cool completely before frosting.
- Beat cream cheese and butter until light and fluffy. Add zest, juice, and sugar. Mix well.