Ingredients

The following ingredients have 4 Servings
  • 200 g sugar
  • 275 ml water
  • 5 limes zest and juice of
  • 5 lemons zest and juice of
  • 1 small bunch fresh peppermint

Instruction

  • You can knock up this delicate lemon sorbet from scratch in minutes, then just freeze and enjoy.
  • Place the sugar and water in a pan, bring to the boil and simmer for 5 minutes. Remove from the heat and allow to cool for a while. Zest and squeeze your limes and lemons and chop your peppermint. Mix everything together in a plastic or earthenware container and place in the freezer.
  • Generally a sorbet takes 2 hours to set. Try to stir it around every 30 minutes if you remember.