Ingredients
The following ingredients have 36 Servings
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ¾ cup unsalted butter, (softened)
- 1 ¼ cup granulated sugar
- 3 large eggs, (room temp)
- ⅓ cup sour cream, (room temp)
- ⅔ cup whole milk, (room temp)
- 5 Tablespoons fresh squeezed lemon juice
- 1 Tablespoon finely grated lemon zest
- ¼ cup store-bought, (high-quality lemon curd (to fill cake))
- 1 ¼ cup unsalted butter, (softened)
- 4 ½ cups confectioners' sugar
- 1 teaspoon finely grated lemon zest
- 2 teaspoons fresh squeezed lemon juice
- ¼ teaspoon kosher salt
- 8 oz mascarpone cheese
