Ingredients

The following ingredients have 12 Servings
  • 6 large eggs
  • 1 cup (200g) granulated sugar (divided Note 1)
  • 2 tablespoons fresh lemon juice (Note 2)
  • 1 tablespoon lemon zest
  • 1 ½ cups (180g) plain cake flour (sifted Note 3)
  • ½ teaspoon coarse kosher salt
  • 6 egg whites
  • 1 ½ cups (300g) granulated sugar
  • 3 tablespoons fresh lemon juice
  • 1 ½ cups (340g) unsalted butter (sliced and at room temperature Note 4)
  • ½ teaspoon coarse kosher salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 5 tablespoons (70g) unsalted butter (sliced and at room temperature)
  • ¾ cup (150g) granulated sugar
  • 2 tablespoons fresh lemon juice

Instruction