Ingredients
The following ingredients have 4 Servings
- 14 ounce can sweetened condensed milk
- 3 cups white chocolate pieces
- 1 teaspoon lemon extract
- 1 teaspoon lavender extract
- yellow and purple (red and blue) food coloring
- sprinkles for decorating
- butter or coconut oil (for the pan)
Instruction
- Line a loaf pan with foil extending the edges all the way up the pan. Butter the foil and set aside.
- In a 2 quart heavy saucepan, heat white chocolate and sweetened condensed milk over low heat. Stir constantly until chips are melted and mixture is smooth.
- Remove from heat and pour half of the mixture into a small bowl.
- Add lemon extract to half of the mixture and tint with yellow food coloring as desired.
- Add lavender food coloring to the remaining half and tint with red and blue food coloring as desired.
- Pour about half of the yellow into the prepared loaf pan, then about half of the lavender and then repeat with yellow and lavender.
- Run a table knife through the mixture to swirl. Do not over mix, you want to swirl not blend the colors.
- Add sprinkles to the top and gently press down.
- Cover the loaf pan with foil or plastic wrap and place in the refrigerator to chill, at least 4-6 hours.
- Lift the fudge out of the pan using the edges of the foil. Remove the foil and place on a cutting board. Slice into bite sized pieces. Store in a covered container.
