Ingredients

The following ingredients have 4 Servings
  • 6 cups raw kale (about 8 oz)
  • 1 tablespoon olive oil
  • Juice from 1/2 lemon
  • 1 small avocado, peeled, pitted, and sliced
  • 2 tablespoons pine nuts
  • 1/4 cup freshly shredded Parmesan cheese
  • Salt to taste

Instruction

  • Wash the kale and remove the stems. Discard the stems and place the remaining leaves in a large bowl.
  • Drizzle the olive oil and lemon juice over the kale leaves and massage the oil into the leaves with your hands.
  • Top with the avocado, pine nuts, and Parmesan cheese. Add salt to taste, if needed.