Ingredients

The following ingredients have 4 Servings
  • 1 pound large shrimp
  • 2 cups chopped Kale
  • 1 large lemon (thinly sliced)
  • 1/2 Tablespoon Kosher salt
  • 1 teaspoon cracked black pepper
  • 1/2 Tablespoon Italian seasoning
  • 1 cup Apothic White Wine
  • drizzle of olive oil
  • pinch of Kosher salt

Instruction

  • Preheat oven to 375°F
  • Line a large baking sheet with foil. Place shrimp in a single layer on the foil. Top with chopped kale and lemon slices.
  • In a small bowl, combine Kosher salt, cracked black pepper, Italian seasoning and Apothic White Wine. Whisk together and pour over shrimp.
  • Drizzle shrimp with olive oil and sprinkle with Kosher salt.
  • Bake in 375° oven for 20 minutes, or until shrimp is a bright pink and Kale is crisp. Serve immediately.