Ingredients
The following ingredients have 12 Servings
- 2 cups Graham cracker crumbs ((I buy the boxed crumbs but it is about 14 graham crackers ifyou are making your own crumbs))
- 1/4 cups Sugar
- 6 tablespoons Butter (melted)
- 1 1/4 cups Fresh lemon juice ((6-8 lemons))
- 24 ounces Sweetened condensed milk
- 8 large Egg yolks
- 2 tablespoons Lemon zest (finely grated)
Instruction
- Preheat the oven to 325°F.
- In a bowl mix together graham cracker crumbs and sugar.
- Add melted butter to mixture and mix thoroughly.
- Pat the graham cracker mixture into a greased pie pan making sure to go up the sides to create a nice crust.
- Bake crust for 10 minutes then remove from oven and let cool.
- While the crust bakes and cools mix the rest if the ingredients together in a bowl.
- Pour the mixture into the crust and bake for 25-30 minutes or until the edges are set and the middle still jiggles slightly.
- Once baked, remove the pie from the oven and let it cool completely before covering it with plastic wrap and placing it in the refrigerator for at least 6 hours ( I recommend overnight).
- Serve with homemade whipped cream!