Ingredients

The following ingredients have 12 Servings
  • 2 cups Graham cracker crumbs ((I buy the boxed crumbs but it is about 14 graham crackers ifyou are making your own crumbs))
  • 1/4 cups Sugar
  • 6 tablespoons Butter (melted)
  • 1 1/4 cups Fresh lemon juice ((6-8 lemons))
  • 24 ounces Sweetened condensed milk
  • 8 large Egg yolks
  • 2 tablespoons Lemon zest (finely grated)

Instruction

  • Preheat the oven to 325°F.
  • In a bowl mix together graham cracker crumbs and sugar.
  • Add melted butter to mixture and mix thoroughly.
  • Pat the graham cracker mixture into a greased pie pan making sure to go up the sides to create a nice crust.
  • Bake crust for 10 minutes then remove from oven and let cool.
  • While the crust bakes and cools mix the rest if the ingredients together in a bowl.
  • Pour the mixture into the crust and bake for 25-30 minutes or until the edges are set and the middle still jiggles slightly.
  • Once baked, remove the pie from the oven and let it cool completely before covering it with plastic wrap and placing it in the refrigerator for at least 6 hours ( I recommend overnight).
  • Serve with homemade whipped cream!