Ingredients

The following ingredients have 8 Servings
  • 3 cups whole milk
  • ½ cup fresh lemon juice
  • 2 3.4 ounce packages lemon instant pudding mix (Jell-O brand, or other)
  • 16 ounces whipped topping (Cool Whip) (thawed, divided)
  • 1 box (3 sleeves, 14.4 ounces) graham crackers

Instruction

  • In a large bowl, combine milk with lemon juice and lemon pudding and mix until the pudding thickens (1-2 minutes). Gently fold in 8 ounces of the whipped topping.
  • To a 9x13 inch pan, add a layer of graham crackers. You may need to break a few to fit them in and cover the whole bottom of the pan.
  • Spread ⅓ of the pudding over the graham crackers. Repeat 2 times, then spread one last layer of graham crackers to cover completely.
  • Spread the remaining whipped topping as the final layer to the edges. Cover with plastic wrap and chill in the fridge for 4-6 hours and preferably overnight.
  • Decorate with crushed up graham crackers, whipped cream, and slices of lemon or fresh raspberries with lemon zest (optional). Slice and serve.