Ingredients

The following ingredients have 10 Servings
  • Cake:
  • 2 packages lemon pudding mix
  • 1 (8 oz) container Cool Whip
  • 3 cups whole milk
  • 1 (16 oz) package graham crackers
  • Lemon Frosting:
  • ½ cup (1 stick) butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons lemon juice

Instruction

  • Line a 9x13 inch pan with parchment paper or aluminium foil, then cover completely with one layer of graham crackers, breaking the grahams into smaller pieces to fill gaps.
  • In a large bowl, combine pudding packets, Cool Whip, and milk, and pour half of mixture evenly over grahams.
  • Add another layer of graham crackers, top with remaining pudding mixture, and one final layer of graham crackers.
  • In a separate bowl, combine all frosting ingredients. Start with one cup of powdered sugar and add more until frosting is at desired consistency.
  • Spread frosting evenly over cake, cover, and freeze for at least 4 hours or overnight.
  • Remove from freezer. Slice, serve, and enjoy!