Ingredients

The following ingredients have 8 Servings
  • 1 1/2 Tbsp lemon zest
  • 1/2 cup fresh lemon juice
  • 1 cup sugar
  • 3 eggs
  • 1 1/2 cup whipping cream
  • 1 cup whole milk
  • 1 tsp vanilla
  • pinch of salt

Instruction

  • In a pan mix together zest, juice, sugar, salt and eggs.
  • Add in 1 cup whole milk and vanilla.
  • Cook the mixture over medium heat, stirring constantly until it comes to a simmer.
  • Strain through a sieve to remove zest if desired..
  • Cover with plastic wrap and refrigerate until cold.
  • Add in whipping cream and freeze in ice cream maker according to manufacturer's directions.