Ingredients

The following ingredients have 4 Servings
  • 4 salmon fillets (, 180g/6oz each, skinless and boneless)
  • 1 tsp olive oil
  • 50 g / 3.5 tbsp butter (, salted)
  • 1 large garlic clove (, finely chopped)
  • 2 ½ tbsp honey
  • 2 tbsp lemon juice (, fresh)
  • 3 tbsp flour
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp mustard powder ((not critical))
  • 1/2 tsp salt
  • ½ tsp black pepper
  • Finely chopped parsley or chives
  • Lemon slices

Instruction

  • Place the Seasoning ingredients in a small dish and mix.
  • Coat salmon in the Seasoning, shaking off excess well.
  • Place oil and about 1 tsp of the butter in a large non stick skillet over medium high heat. Once the butter is melted, add the salmon.
  • Cook salmon for 3 minutes, or until it’s a beautiful bronzed golden brown. Turn and cook for 1 minute.
  • Add remaining butter, garlic and honey. Swirl the mixture around the pan as the butter melts.
  • Simmer for 1 minute - the honey butter mixture will start to bubble like caramel and turn golden. Add lemon juice, shake pan to disperse. Taste sauce – adjust salt, pepper and lemon to taste.
  • Turn salmon over to coat in the sauce, then remove from heat immediately. Place salmon on plates and drizzle over sauce. Garnish with parsley and fresh lemon, if desired