Ingredients

The following ingredients have 4 Servings
  • 3 lemons
  • 1 1-inch piece fresh ginger root
  • 1 cup honey ((more or less as needed))

Instruction

  • Wash the lemon and cut into slices. Pack the slices in a clean, dry jar.
  • Grate the ginger root into the jar with the lemon wedges.
  • Fill the jar with honey.
  • Close the jar and let stand for at least 24 hours before using.
  • Store in refrigerator or dark, cool pantry.