Ingredients

The following ingredients have 4 Servings
  • 2 zucchini (spiralized or chopped)
  • 2 filets salmon
  • 1 tbsp parsley
  • 1/4 tsp oregano
  • 1/4 tsp thyme
  • 1/4 tsp rosemary
  • 1 tbsp minced garlic
  • 1 tsp Dijon mustard
  • 1 tsp extra virgin olive oil
  • 1 tbsp freshly squeezed lemon juice
  • salt & pepper to taste
  • sliced lemons for topping

Instruction

  • Preheat the oven to 350 F. Spray a 9-inch x 9-inch baking pan with cooking spray (coconut spray is my favorite).
  • In a small bowl, combine Dijon, oil, garlic, parsley, oregano, thyme, rosemary and garlic.
  • Layer the spiralized zucchini on the bottom of the pan then place the salmon on top of the zucchini. Sprinkle with salt and pepper to taste.
  • Top fish with marinade distributing it evenly between the fish and top with sliced lemons
  • Bake in the oven 20-25 minutes until fish is flaky and zucchini is tender.
  • Serve immediately with more sliced lemon and parsley.