Ingredients

The following ingredients have 4 Servings
  • 1 clove garlic (minced)
  • 1 teaspoon lemon zest (use a microplane grater and only use the yellow peel, not the bitter white pith.)
  • 2 tablespoons lemon juice
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 tablespoon minced chives
  • 1 tablespoon chopped dill
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instruction

  • Add the minced garlic, lemon zest, lemon juice, mayonnaise, kosher salt, black pepper and buttermilk in a small bowl. Whisk to combine.
  • Stir in the fresh herbs and taste for seasonings. Adjust as necessary.
  • Transfer the herb buttermilk dressing to a storage jar and refrigerate. The dressing will thicken as it chills, but you can use it immediately if you just can't wait.