Ingredients

The following ingredients have 1 Servings
  • 1/4 cup Hemp Hearts
  • 1 15 oz can of chickpeas, rinsed and drained
  • 2 garlic cloves, peeled
  • 1/4 cup tahini
  • 2 tbsp olive oil
  • 2 lemons, zest + juice
  • 1 tsp salt + pepper
  • 1 tsp cumin

Instruction

  • Place Hemp Hearts in a medium skillet over med-high heat and lightly toast. Remove from heat once dark brown colour achieved. Set aside.
  • In a food processor combine chickpeas, garlic, tahini, olive oil, lemon juice and zest. Process until combined.
  • Add in salt and pepper, cumin and Hemp Hearts.
  • Process until smooth.
  • Store in an airtight container in refrigerator for up to one week.