Ingredients
The following ingredients have 5 Servings
- 2 chicken breast (cut into approximately 16 small chunks)
- 1 zucchini (cut into half coins)
- 8 mushrooms (cleaned and cut in half)
- 10 cherry tomatoes
- 1 lemon (zested and juiced)
- 4 Tablespoons olive oil
- 2 teaspoons garlic (minced)
- 1 Tablespoons dill (fresh)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- NOTE: If using wooden skewers (begin by soaking them in a sink of water 30 minutes before cooking.)
Instruction
- In a small bowl, combine the olive oil, lemon juice, lemon zest, garlic, fresh dill, and salt and pepper.
- Season the chicken with salt and pepper to taste. Next add HALF the lemon marinade to the bowl and mix to coat the chicken well. Set aside.
- Combine the zucchini, mushrooms and cherry tomatoes in a bowl. Add the remaining lemon marinade and coat to mix.
- Take one skewer, and put approximately 2 pieces of zucchini, 1 tomato, 1 mushroom and 2 pieces of chicken on the skewer. (These amount will vary, depending on how small or large you cut up your ingredients. I count on two pieces of chicken per skewer)
- Preheat the grill to approximately 350 degrees. Lay the skewers on the grill. Grill them for approximately 4 minutes on each side. Remove and let rest for 2 – 3 minutes.
