Ingredients

The following ingredients have 4 Servings
  • 3 lbs Yukon Gold Potatoes
  • 8 tbsp butter
  • 3/4 cup fat free half and half
  • 4 oz goat cheese
  • 1 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper

Instruction

  • Wash, peel and cut the Yukon Gold potatoes into about 2-inch cubes.
  • Place the potatoes in an 8-quart stock pot and cover them with cold water.
  • Bring the potatoes to a boil on the stovetop.  Reduce the heat and simmer the potatoes until they are fork tender, about 20 minutes.
  • Drain the potatoes, do not rinse. Return them to the same pot.
  • Add the butter, half and half, goat cheese, lemon zest, lemon juice, salt and pepper. Mash the potatoes until smooth. Taste and adjust seasonings if necessary. Serve.