Lemon Goat Cheese Fillo Cups with Roasted Tomatoes

Ingredients

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The following ingredients have 30 Servings

• 30 frozen fillo shells
• 4 roma tomatoes, cut into 8 pieces each
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 2 scallions, thinly slized
• 4 ounces goat cheese
• 4 ounces cream cheese
• zest of one lemon

Instruction

• Heat the oven to 400F. On a baking tray, toss the tomatoes, salt, sugar, and olive oil. Roast for 30 - 45 minutes until slumped and slightly brown at the edges.
• Meanwhile, combine the cheeses and lemon zest in a bowl until smooth.
• When the tomatoes are roasted, remove them from the oven to cool slightly. Place the fillo cups on a baking sheet and bake in the same hot oven for 3 minutes until warm.
• Fill the fillo cups with a small spoonful of cheese filling, then top with a tomato. If desired, place cups back in the oven for 5 minutes to heat the filling through.
• To serve, sprinkle with scallions and enjoy.