Ingredients

The following ingredients have 6 Servings
  • 8 cups water
  • 2 cinnamon sticks
  • 2 lemons
  • 8 slices ginger, 1 inch in diameter each
  • 6 tablespoons honey

Instruction

  • Boil water in a teapot or stockpot.
  • Cut lemons in half, and juice 3 halves. Cut remaining half into thin slices.
  • Add cinnamon sticks, lemon juice, ginger slices and lemon slices to the hot water. Cover and steep for 15 minutes or longer.
  • Add honey to taste. Serve immediately, or store in glass jars and refrigerate for up to 4 days.