Ingredients
The following ingredients have 12 Servings
- 24 pizzelle cookies
- 8 ounces mascarpone, softened
- 2 1/2 cups powdered sugar
- zest from two lemons
- juice of one lemon
- 1 teaspoon crystallized ginger, finely chopped
Instruction
- In the bowl of a mixer, beat mascarpone cheese until creamy. Slowly mix in powdered sugar, lemon zest, and lemon juice. Stir in ginger. Place filling in a zip top bag and snip one corner. Arrange 12 cookies on your countertop or workstation. Pipe filling over cookies and top with remaining 12 cookies. Serve immediately.
