Ingredients

The following ingredients have 4 Servings
  • ½ gallon kombucha from a first fermentation ( this is not store bought kombucha, 1.9 L)
  • 2 lemons (¼ cup lemon juice)
  • 1 thumb fresh ginger (1 Tbsp chopped or grated)
  • 2 tsp honey (sub white sugar for vegan option)

Instruction

  • Prep: Juice the lemons (you need ¼ cup of juice). Finely chop or grate the ginger (you need 1 Tbsp).
  • Bottle: Transfer kombucha into fermentation bottles*, leaving about 2 inches empty at the top. Equally distribute lemon juice, ginger, and honey into bottles. Seal tightly.
  • Ferment: Place in a dark, room temperature area for 3 to 10 days, until it reaches the carbonation level you like. This process will go faster in warmer climates, and slower in cooler climates.
  • Enjoy: Chill in the fridge before serving. Can be stored in the fridge, tightly sealed, for several weeks.