Ingredients

The following ingredients have 6 Servings
  • 1 cup Lemon Juice (about 6 lemons)
  • zest from one lemon (very fine)
  • 1 cup sugar
  • 1 cup milk
  • 1 cup heavy cream
  • 1/8 tsp salt

Instruction

  • Using a micro-planer or a very fine grater, zest one Lemon
  • Cut lemons in half and juice them, straining out all the seeds.
  • Add the cream, milk, lemon juice, zest, sugar and salt together and using a wire whip, mix until the sugar is dissolved and completely incorporated. (the mixture should thicken some)
  • Pour the mixture into a gelato or ice cream maker and freeze following the manufacturer’s instructions.
  • Yield will be about 1 quart of lemon gelato