Ingredients

The following ingredients have 4 Servings
  • 1 pound shrimp
  • 3/4 cup seasoned bread crumbs (* gluten free, if necessary)
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1 teaspoon lemon zest
  • 2 cloves garlic (* minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg
  • 2-3 Tablespoons extra virgin olive oil (* for frying)

Instruction

  • Finely chop the shrimp and add to a medium size bowl with the bread crumbs, onion powder, paprika, lemon zest, garlic, salt and pepper. Stir to combine.
  • Mix in the egg.
  • Make 7-8 shrimp cakes by rolling small handfuls of the mixture into a tightly packed ball, then flattening.
  • Heat the olive oil over medium-high heat in a large frying pan.
  • Add the shrimp cakes and cook about 3-4 minutes per side until golden brown. You may have to work in batches.