Ingredients
The following ingredients have 2 Servings
- 1 small onion, chopped
- 2 garlic cloves, minced
- 3 tablespoons canola oil
- 2 tablespoons lemon juice
- 4 teaspoons reduced-sodium soy sauce
- 1 teaspoon ground ginger
- 3/4 pound uncooked large shrimp, peeled and deveined
- 1 package (6 ounces) long grain and wild rice mix
Instruction
- In a large bowl, combine the first six ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 2-3 hours, turning occasionally. Cover and refrigerate remaining marinade., Cook rice according to package directions. Cover and refrigerate 1 cup cooked rice for another use. Drain and discard marinade from shrimp. , In a large skillet, saute shrimp in reserved marinade for 3-4 minutes or until shrimp turn pink. Serve shrimp with remaining rice.
