Ingredients

The following ingredients have 4 Servings
  • 1 pound broccoli florets
  • 2 large carrots, peeled and sliced on a bias
  • 4 cloves garlic, peeled and minced
  • 4 tablespoons olive oil
  • Kosher salt and freshly ground pepper to taste
  • 1 tablespoon Parmesan cheese
  • 1 tablespoon lemon zest
  • 1 tablespoon freshly-squeezed lemon juice

Instruction

  • In a bowl, combine broccoli, carrots, garlic, olive oil, salt, and pepper. Toss to distribute.
  • Arrange vegetables in a single layer on a baking sheet.
  • Bake in a 450 F oven for about 15 to 20 minutes or until the vegetables are tender-crisp and lightly browned.
  • Transfer vegetables to a large bowl. Add Parmesan cheese, lemon zest, and lemon juice. Gently toss to evenly distribute. Serve hot.