Ingredients

The following ingredients have 6 Servings
  • 2 bunches asparagus (approximately 30 pieces), washed and dried
  • 2 tablespoons olive oil
  • 2 cloves garlic, pressed (OR 1 teaspoon garlic powder)
  • juice of 1 lemon
  • 1 lemon sliced
  • salt and pepper (to taste)

Instruction

  • Preheat your oven to 375 degrees Fahrenheit.
  • Snap the bottom inch off each of the asparagus stalks (or slice with a knife if desired).
  • Place on a large baking sheet and drizzle with the olive oil.
  • Add the garlic, lemon juice, salt and pepper, and toss well to coat. 
  • Lay the lemon slices on top and roast for 10-15 minutes at 375 degrees Fahrenheit or until bright green in colour and only slightly soft.
  • Serve immediately.