Ingredients
The following ingredients have 4 Servings
- 2/3 cup olive oil
- ⅔ cup Parmesan cheese (Freshly Grated)
- 1/2 cup fresh lemon juice
- 3/4 teaspoon salt (plus more for pasta water)
- black pepper (to taste )
- 1/3 cup fresh basil leaves (julienned)
- 1 tablespoon fresh lemon zest
- 6-8 garlic clove (minced)
- 16 ounces angel hair pasta, (Reserve 1 Cup Of Cooking Liquid)
- 1/2 cup Parmesan cheese, (freshly grated)
- 2 tablespoons fresh basil leaves (julienned)
Instruction
- In a medium bowl, make the sauce by whisking together all the sauce ingredients. Set aside. (Best if made ahead a couple of hours ahead of serving but it's not necessary. Refrigerate if making ahead, and bring to room temp before tossing with pasta.)
- Cook pasta, in well-salted water, until al dente. Drain and reserve 1 cup of the pasta water.
- Add the sauce to cooked, warm pasta. Toss well then add the reserved pasta water. Check seasoning and adjust as needed. Serve immediately. Top with extra parmesan and chopped basil.
