Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon butter
  • 2 cloves garlic
  • 1/4 cup lemon juice
  • 2 tablespoons minced fresh parsley
  • Salt and pepper to taste
  • 4 salmon fillets (20 oz)
  • 1 lb green beans (trimmed)
  • 1/2 lb fresh mushrooms (sliced)
  • 1/2 cup grated Parmesan cheese

Instruction

  • Preheat oven to 400F. Lightly grease a baking sheet and set aside.
  • In a small saucepan over medium-high heat, melt butter, then saute garlic in butter until lightly browned. Remove from heat and stir in lemon juice, parsley, and salt and pepper to taste.
  • Arrange salmon, green beans, and mushrooms on baking sheet and drizzle butter mixture over top. Sprinkle with Parmesan cheese.
  • Bake salmon at 400F 20-25 minutes or until fish is cooked through and vegetables are tender. Enjoy!