Ingredients

The following ingredients have 4 Servings
  • 1/3 C (64g) Pine Nuts* (see note)
  • 1 1/2 C (116g) Crimini Mushrooms (destemmed and sliced)
  • 1 C (126g) Mix of Red
  • 1 lb (425g) Asparagus (sub zucchini or eggplant when in season!) (cut into 1" pieces with woody ends discarded)
  • 12 oz (340g) Cherry Tomatoes (sliced in 1/2)
  • 2 tsp Garlic (minced)
  • 1/2 C (116g) Shallot (chopped)
  • 3 Tbs Extra Virgin Olive Oil (divided)
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black Pepper (Ground)
  • 1 C (200g) Orzo
  • 1 1/2 C (355g) Vegetable Broth
  • 1/2 C (84g) Garlic and Herb Feta (crumbled (Leave off for Vegan Option))
  • 2 Tbs Extra Virgin Olive Oil
  • 1 Tbs Lemon (juiced, about 2)
  • 1/2 tsp Sea Salt
  • 1/4 tsp Black Pepper (ground)
  • 2-3 Tbs Chopped Fresh Basil
  • 2-3 Tbs Chopped Fresh Parsley

Instruction