Ingredients

The following ingredients have 4 Servings
  • 8 ounces linguine
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1 1/2 cups cooked lobster meat, torn into bite-sized pieces
  • Juice from one lemon
  • ¼ cup chopped fresh parsley or basil
  • 1/2 cup freshly grated Parmesan cheese

Instruction

  • Cook pasta according to package directions in salted water. Scoop out a cup of pasta water before draining.
  • While the pasta is cooking, put the butter and olive oil in a large deep skillet over medium high heat. When the butter is melted, add the garlic and stir for one minute.  Add the lobster meat and stir until heated through.
  • Add the cooked pasta and toss. Add the lemon juice, Parmesan cheese and toss again, drizzling in enough of the pasta water to make a light sauce.  Add the parsley or basil and toss one more time.
  • Divide among warmed plates and serve.