Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons butter
  • Juice of one lemon
  • 4 garlic cloves (minced)
  • ¼ cup freshly chopped oregano
  • 1 teaspoon fresh rosemary (chopped)
  • 1 teaspoon fresh thyme (chopped)
  • 1 pound boneless skinless chicken thighs (or breasts)
  • salt and pepper
  • 1/2 bunch asparagus (cut in half)

Instruction

  • In a medium-sized skillet over medium-high heat add the butter until melted. Add the lemon juice, garlic, oregano, rosemary, and thyme. Add the chicken and cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees. Remove chicken and set aside on a plate.
  • Add the asparagus to the pan and salt and pepper. Saute for 5-6 minutes or until tender. Add chicken back to the pan for a minute or so and serve.